WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
|
| arroz a la malagueña
Language: Spanish
Description: "Rice in the style of Málaga." Rice cooked slowly with a sofrito made with local products such as prawns and clams, green peas, asparagus and flavoured with saffron and paprika.
Pronounced: ah-RROHS ah la mah-lah-GWAY-nyah
Ethnicity: Spanish
Most frequent country: Spain
Most frequent region: Málaga in Andalucia
See places: Spanish food and cuisine, Andalucia, Málaga
See foods and dishes: sofrito
|