WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
|
| Afuega'l Pitu
Language: Spanish
Description: A fresh or slightly ripened cheese made with cow’s milk and shaped like a pumpkin or a bishop's mitre. It has a fiery, piquant paste with a slightly granular texture a thin, white mould rind. It is made on farms in Asturia. This cheese is made with raw milk. If rubbed with paprika, creating a deep orange rind, it is called Rojo del Aramo.
Pronounced: Ah-FWEH-gahl PEE-too
Ethnicity: Spanish
Most frequent country: Spain
Most frequent region: Asturia
See places: Spanish food and cuisine, Asturias
See foods and dishes: Rojo del Aramo
|