This is the
searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Asturias is a region of north western Spain which used to be a kingdom in its own right. It is known as the dairy of Spain and produces an eponymous cheese and ham. Simple vegetables are of very high quality if you buy what is local and seasonal. The cuisine is basic but, as always, where fresh local produce is treated with esteem, of excellent quality.
|Map of Asturias, with many thanks to www.map-of-spain.co.uk by Tourizm Maps &Copy; 2006||
Most frequent country: Spain
Most frequent region: Asturia
See places: Spanish food and cuisine, Asturias
See foods and dishes: Afuega'l Pitu, a la asturiana, Asturias, Cabrales, carbayón, casadielle, fabada asturiana, Gamoneu, morcilla