WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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| agneau de Pauillac
Plural: agneaux de Pauillac
Language: French
Description: A lamb, killed before the age of 80 days, which feeds on the milk of ewes which graze on the salt marshes in coastal Médoc in the south west of France. The salt is said to flavour the meat, as in agneau de pré-salé and agneau de Sisteron but it is not necessarily salty. (IGP and AOC).
Pronounced: AHN-yoh duh poh-yahk
Gender: m
Ethnicity: French
Most frequent country: France
Most frequent region: Gironde in Aquitaine in Gascony
See places: French food and cuisine, Pauillac
See foods and dishes: agneau de pré-salé, agneau de Sisteron
See drinks, wines etc: Pauillac
See: Appellation d'Origine Controlée, IGP (Indication Géographique Protégée)
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