WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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Plural: agneaux de pré-salé

Description: Agneau de pré-salé is lamb pastured in salt marshes washed by the sea in the immediate vicinity of Mont St-Michel. The meat is always served young and usually roasted. The grazing is said to flavour the meat which is always salty. This occurs because of a wonderful process called “embruns” by which the wind off the sea blows droplets of salt water onto the grass.