WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Alicante
Language: Spanish
Description: A wheel of very soft cheese made with goat's milk, similar to cheddar. It has a smooth, white paste and is rindless and stored in weak brine. It has 37% fat (dry)/15% (total). The curds are uncooked and it is caste in decorative wooden moulds.
Pronounced: ah-lee-KAHN-teh
Ethnicity: Spanish
Most frequent country: Spain
Most frequent region: Alicante in Levant
See places: Spanish food and cuisine, Alicante, Levante
See foods and dishes: Cheddar
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