This is the
searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Lying on the Mediterranean coast between Valencia and Murcia in the Levant, the cuisine of Alicante is rather overlooked. As it is a coastal region, seafood plays a major part and some of the fruits and vegetables and rice of Valencia also influence the cuisine.
|Map of part of the Levant, including Alicante, with many thanks to http://www.map-of-spain.co.uk by Tourizm Maps &Copy; 2006||
Most frequent country: Spain
Most frequent region: Alicante in Levant
See places: Spanish food and cuisine, Levante, Valencia
See foods and dishes: Alicante, arroz a la alicantina, conejo a la alicantina