WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| arroz a la alicantina
Language: Spanish
Description: "Rice in the style of Alicante." 1) Rice cooked with a sofrito of crushed dried chillis, meat, eel and squid or, alternatively 2) A fish stew with garlic, artichoke hearts, pepper and saffron, served with rice.
Pronounced: ah-RROHS ah lah ah-lee-kahn-TEE-nah
Ethnicity: Spanish
Most frequent country: Spain
Most frequent region: Alicante in Levant
See places: Spanish food and cuisine, Alicante, Levante
See foods and dishes: sofrito
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