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This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book

alla fiorentina

Language: Italian

Description: "In the Florentine style ."Generally means a dish which includes spinach as a major ingredient.

Pronounced: ahl-lah fyoh-rehn-TEE-nah
Gender: N/A
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Florence in Tuscany

See places: Italian food and cuisine, Tuscany, Florence

See foods and dishes: anguilla alla fiorentina, arista alla fiorentina, asparagi alla fiorentina, baccalĂ  alla fiorentina, bistecca fiorentina, bocconcini fiorentina, cazzuda di montone alla fiorentina, cenci alla fiorentina, costata di bistecca alla fiorentina, fagioli alla fiorentina, trippa alla fiorentina

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