WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| costata (di bistecca) alla fiorentina
Language: Italian
Description: A thick T-bone steak (from chianina steer) charred on the outside, preferably over charcoal, pink on the inside, served with beans and oil, lemon juice and parsley. It is also known, simply, as fiorentina.
| A plaque commemorating the death of the bistecca alla fiorentina, following the changes in regulations regarding its preparation on 31st March 2001, coincidentally my birthday. |
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Pronounced: koh-STAH-tah dee bee-STEH-kah ahl-lah fyoh-rehn-TEE-nah
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Florence in Tuscany
See places: Italian food and cuisine, Tuscany, Florence
See foods and dishes: alla fiorentina
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