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searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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Description: A strong, dry, well-regarded, slightly bitter red wine from the Valpolicella district of the Veneto, made in only small quantities. It is made from specially ripened Corvina Veronese grapes affected with Botrytis cinera and then aged in casks for several years.
Most frequent country: Italy
Most frequent region: Veneto
Also known as: Recotot Amarone
See places: Italian food and cuisine, Veneto
See drinks, wines etc: Corvina Veronese
See: Botrytis cinerea