WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road. 
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| Amarone
Language: Italian
Description: A strong, dry, well-regarded, slightly bitter red wine from the Valpolicella district of the Veneto, made in only small quantities. It is made from specially ripened Corvina Veronese grapes affected with Botrytis cinera and then aged in casks for several years.
Pronounced: ah-mah-ROH-neh
Gender: N/A
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Veneto
Also known as: Recotot Amarone
See places: Italian food and cuisine, Veneto
See drinks, wines etc: Corvina Veronese
See: Botrytis cinerea
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