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This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


Language: Italian

Description: Veneto is a region in north eastern Italy including Venice and Padua, Verona, Treviso and Vicenza. The cuisine of Venice includes wonderful seafood risotti.

Map of Veneto, with many thanks to by Tourizm Maps &Copy; 2006

Pronounced: veh-NEH-toh
Gender: N/A
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Veneto

See places: Italian food and cuisine, Veneto, Venezia, Vicenza

See foods and dishes: anatra alla vallegiana, anatra col pien, baicoli, bigoli, bisato, bisato in tecia, bisato sull'ara, e bisi alla veneta, botoli, bovoli, bruscandoli, buranelli, cappe sante, cappone alla canavera, carpaccio, castradina, castra├╣re, casunzei, ciopa, coppa, crostoli, favette, fongadina, fugazza

See drinks, wines etc: Amarone, Drioli ®

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