This is the
searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Veneto is a region in north eastern Italy including Venice and Padua, Verona, Treviso and Vicenza. The cuisine of Venice includes wonderful seafood risotti.
|Map of Veneto, with many thanks to www.big-italy-map.co.uk by Tourizm Maps &Copy; 2006||
Most frequent country: Italy
Most frequent region: Veneto
See places: Italian food and cuisine, Veneto, Venezia, Vicenza
See foods and dishes: anatra alla vallegiana, anatra col pien, baicoli, bigoli, bisato, bisato in tecia, bisato sull'ara, e bisi alla veneta, botoli, bovoli, bruscandoli, buranelli, cappe sante, cappone alla canavera, carpaccio, castradina, castraùre, casunzei, ciopa, coppa, crostoli, favette, fongadina, fugazza
See drinks, wines etc: Amarone, Drioli ®