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searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||anatra col pien|
Description: A dish from the Veneto of braised or roasted duck with a stuffing of minced US: ground) or finely chopped meat, liver, veal, bacon, sausage, mushrooms and pistachio nuts.
Pronounced: AH-nah-trah kol pee-EHN
Most frequent country: Italy
Most frequent region: Veneto
See places: Italian food and cuisine, Veneto