WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| bisato in tecia
Language: Italian
Description: A dish from the Veneto of sliced eel marinated with bay leaves in oil, fried, sometimes coated with a sauce of tomatoes and wine and served with polenta. Tecia is a name for a frying pan in the Veneto.
Pronounced: bee-SAH-toh een TEH-chah
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Veneto
Also known as: bisato alla veneziana
See places: Italian food and cuisine, Veneto
See foods and dishes: polenta
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