WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| bisato
Plural: bisati
Language: Italian
Description: A name in the Veneto for the eel, often sautéed with a bay leaf.
| Eels, with thanks to the unkown artist in Great Italian Cuisine by Luigi Carnacini |
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Pronounced: bee-SAH-toh
Latin: Anguilla anguilla (Linnaeus, 1758)(Europe)/Anguilla rostrata (Lesueur, 1817) (US)
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Veneto
See places: Italian food and cuisine, Veneto
See foods and dishes: coppa, coppa, coppa, mortadella
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