WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| bigoli
Language: Italian
Description: Coarse, home-made, hollow wholemeal spaghetti from Bassano del Grappa in the Veneto in north eastern Italy. It is made using a special press called a torchio. It was traditionally made as one long continuous piece for a meal.
| Pici or bigoli in its dry form |
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Pronounced: BEE-goh-lee
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Veneto
See places: Italian food and cuisine, Veneto
See foods and dishes: pici all'aglione, torchio, bigoli scuri in salsa, bigoli all'anitra, bigoli con l'anara, bigoli con sugo di oca conservato, pasta, spaghetti
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