WAIE (whatamieating.com) 
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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 | pici (all'aglione)

Language: Italian

Description: A highly regarded, hand-rolled wholemeal pasta from the Val di Chianna in Tuscany shaped like coarse shoelaces. This pasta needs to cook for about 22 minutes and is often served just with grated cheese or olive oil and breadcrumbs.




Pronounced: PEE-chee (ahl-lah'LYOH-neh)
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Tuscany

See places: Italian food and cuisine, Tuscany

See foods and dishes: bigoli, pasta |