This is the
searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Venezia is a province and town of the Veneto, a region of north eastern Italy centred around Venice.
|Map of Veneto showing Venezia (Venice) in the east, with many thanks to www.big-italy-map.co.uk by Tourizm Maps &Copy; 2006||
Most frequent country: Italy
Most frequent region: Venice in the Veneto
See places: Italian food and cuisine, Veneto, Venice
See foods and dishes: agnello alla veneziana, anguilla alla veneziana, baccalà alla veneziana, bisato alla veneziana, e bisi alla veneta, brodetto veneziano, brodetto veneziano, carciofi alla veneziana, crema fritta veneziana, fegato alla veneziana, seppie alla veneziana