WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| bisato alla veneziana
Language: Italian
Description: A dish from the Veneto of sliced eel marinated with bay leaves in oil, fried, sometimes coated with a sauce of tomatoes and wine and served with polenta.
Pronounced: bee-SAH-toh ahl-lah veh-neh-TZYAH-nah
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Venice in the Veneto
Also known as: bisato in tecia
See places: Italian food and cuisine, Veneto, Venice
See foods and dishes: polenta
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