WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| brodetto (di pesce) veneziano
Language: Italian
Description: A version of the famous fish soup from Venice made with good stock made with bony fish and containing many different types of fish, including good quality fish such as grey mullet (US: striped mullet), octopus and monkfish (US: angler fish) in large pieces, served with fried bread.
Pronounced: broh-DEHT-toh (dee PEH-sheh) veh-neh-TSYAH-noh
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Venice in the Veneto
See places: Italian food and cuisine, Veneto, Venice
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