WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Armagnac
Language: French
Description: Armagnac is an area equivalent to the Gers department in Gascony south east of Bordeaux as well as the second great brandy of France, produced in the departments of Gers and Landes and Lot-et-Garonne (Agenais).
Gender: m
Ethnicity: French
Most frequent country: France
Most frequent region: Armagnac or Gers in Midi-Pyrenées in Gascony
See places: French food and cuisine, Gascony, Midi-Pyrenées, Gers
See drinks, wines etc: Haut-Armagnac, Madiran
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