WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
|
| Haut-Armagnac
Language: French
Description: The largest of the divisions of the vineyard area of Armagnac. The best quality comes from Bas-Armagnac and Ténarèze. The best quality comes from Bas-Armagnac and Ténarèze, although the biggest of the producing zones is Haut-Armagnac.
Ethnicity: French
Most frequent country: France
Most frequent region: Armagnac or Gers in Midi-Pyrenées in Gascony
See places: French food and cuisine, Gascony, Midi-Pyrenées, Gers, Armagnac
See drinks, wines etc: Armagnac, Madiran
|