WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| arrostino annegato (alla milanese)
Language: Italian
Description: A Milanese dish of boned loin of veal stuffed with sliced calf's liver, seasoned with sage and rosemary, stewed in white wine, lemon juice and brown stock and served with risotto.
Pronounced: ahr-roh-STEE-noh ahn-neh-GAH-toh (ahl-lah mee-lah-NEH-seh)
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Milan in Lombardy
See places: Italian food and cuisine, Lombardy, Milan
See foods and dishes: alla milanese
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