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searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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| ||alla milanese|
Description: "In the style of Milan", usually applied to veal cutlets which are dipped in egg and breadcrumbs before frying. Often involves butter in the cooking process.
Pronounced: ahl-lah mee-lah-NEH-seh
Most frequent country: Italy
Most frequent region: Milan in Lombardy
See places: Italian food and cuisine, Lombardy, Milan
See foods and dishes: arrostino annegato alla milanese, asparagi alla milanese, baccalà alla milanese, bistecca alla milanese, cardi alla milanese, cervello dorate alla milanese, costoletta di vitello alla milanese, crostata di pere alla milanese, fegato di vitello alla milanese, minestrone alla milanese, ossobuco e risotto alla milanese, risotto alla milanese, salsa alla milanese