WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road. 
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| alla milanese
Language: Italian
Description: "In the style of Milan", usually applied to veal cutlets which are dipped in egg and breadcrumbs before frying. Often involves butter in the cooking process.
Pronounced: ahl-lah mee-lah-NEH-seh
Gender: N/A
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Milan in Lombardy
See places: Italian food and cuisine, Lombardy, Milan
See foods and dishes: arrostino annegato alla milanese, asparagi alla milanese, baccalà alla milanese, bistecca alla milanese, cardi alla milanese, cervello dorate alla milanese, costoletta di vitello alla milanese, crostata di pere alla milanese, fegato di vitello alla milanese, minestrone alla milanese, ossobuco e risotto alla milanese, risotto alla milanese, salsa alla milanese
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