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 | costoletta (di vitello) alla milanese

Plural: costolette (di vitello) alla milanese

Language: Italian

Description: "Veal cutlet in the style of Milan." Veal cutlet in breadcrumbs, fried in butter and served with wedges of lemon. This was the predecessor of wiener schnitzel. Well cooked, this is one of the great classic dishes.


Pronounced: koh-stoh-LEHT-tah (dee vee-TEHL-loh) ahl-lah mee-lah-NEH-seh
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Milan in Lombardy

See places: Italian food and cuisine, Lombardy, Milan

See foods and dishes: alla milanese |