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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


asparagi alla milanese

Language: Italian

Description: "Asparagus in the style of Milan." Asparagus poached and browned in butter, served with fried eggs, melted butter and Parmesan cheese.


Pronounced: ah-SPAH-rah-jee ahl-lah mee-lah-NEH-seh
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Milan in Lombardy
Also known as: asparagi alla fiorentina

See places: Italian food and cuisine, Lombardy, Milan

See foods and dishes: alla milanese, Parmigiano-Reggiano

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