WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| minestrone alla milanese
Language: Italian
Description: The classic minestrone. A substantial soup from Milan, made with tomatoes, pulses, such as red kidney beans and peas, onions, celery, pork, courgettes (US: zucchini), carrots, possibly potatoes and cabbage, and other vegetables and herbs, served with Parmesan cheese. It may be served as a main course and may be served at room temperature or cold when the weather is hot.
Pronounced: mee-neh-STROH-neh ahl-lah mee-lah-NEH-seh
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Milan in Lombardy
See places: Italian food and cuisine, Lombardy, Milan
See foods and dishes: alla milanese, Parmigiano-Reggiano
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