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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


arroz a la mallorquina

Language: Catalan

Description: "Rice in the style of Mallorca." I have seen this described as rice with sofrito, seafood and sobrasada, a hot sausage with paprika, or as rice with pigeon, mussels, seafood and sobrasada.


Pronounced: ah-RROHS ah la mah-yohr-KEE-nah
Ethnicity: Catalan
Most frequent country: Andorra, Spain
Most frequent region: Mallorca in Balearic Islands

See places: Spanish food and cuisine, Catalan food and cuisine, Balearic Islands

See foods and dishes: sobrasada, sofrito

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