This is the
searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||Balearic Islands|
Description: The Balearics consist of an archipelago of 16 islands about 50 miles off the East coast of Catalonia, the main ones being Mallorca (Majorca), Menorca (Minorca), Ibiza and Formantera. Here, vines, almonds, olives are grown. Being an island group, of course fish and shellfish play a major part in the cuisine, as evidenced in frito mallorquina and the extravagant caldereta menorquina. Jewish settlement has had some influence on the cuisine, as it has in Catalonia. It became a dependency of Aragón in 1349 but the language is similar to Catalan. Menorca is the most temperate of the Islands and supports dairy herds which were introduced under British rule. Mallorca is the largest of the archipelago and is well know for its almonds, tomatoes, figs and meats such as suckling pig and lamb as well as rabbit.
|Map of the Balearic Islands, with many thanks to http://www.map-of-spain.co.uk by Tourizm Maps &Copy; 2006||
Pronounced: FAH-vehs ah lah kah-tah-LOON-yah
Most frequent country: Andorra, Spain
Most frequent region: Balearic Islands
See places: Spanish food and cuisine, Catalan food and cuisine, Balearic Islands
See foods and dishes: aguiat, arroz a la mallorquina, berenjena a la mallorquina, blanquets, calamares a la mallorquina, calamares menorquina, caldereta menorquina, capirotada, coca mallorquina, ensaimada, fonol, gató, greixonera, grevi, grimalt, mahonesa, mariscada a la mallorquina, oliaigua, pamboli amb tomàtiga, Queso de Mahón, sangría menorqui, tomàtiga, tumbet, tupí de peixes