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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


coca (mallorquina)

Plural: cocas (mallorquinas)

Language: Spanish

Description: A type of pizza or flatbread from the Balearics and Catalonia, with meat, fish or vegetables often sausage and onions. It can also be made with sweet pastry and topped with pine nuts, sugar and candied fruits. It is essentially a pastry base on which other ingredients are piled.


Ethnicity: Spanish
Most frequent country: Spain
Most frequent region: Mallorca in Balearic Islands
Also known as: coque

See places: Spanish food and cuisine, Catalan food and cuisine, Balearic Islands

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