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searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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Description: Auge is an area in Normandy which is a source of many of the great cheeses of France, not least, Camembert and Pont-l'Évêque.
Most frequent country: France
Most frequent region: Auge in Normandy
See places: French food and cuisine, Calvados, Normandy
See foods and dishes: à la Vallée d'Auge, Carré de Bonneville, escalope Vallée d'Auge, Pavé de Moyaux, poulet Vallée d'Auge, Pont-l'Évêque
See drinks, wines etc: Calvados, Cru de Cambremer