WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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| Pont-l'Évêque
Language: French
Description: A small, sweetish, soft, square cow's milk cheese from Normandy with a yellowish-orange rind. It has a savoury smell and flavour and is aged for 1-2 months in a cave and sold in rectangular boxes. It is an ancient cheese made in Auge and was originally known as Augelot, then as Angelot. There is a farmhouse version called Trouville. (AOC).
Ethnicity: French
Most frequent country: Widespread
Most frequent region: Auge in Normandy
See places: French food and cuisine, Auge, Calvados, Normandy
See: Appellation d'Origine Contrôlée
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