WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Aveyron
Language: French
Description: Aveyron is a department equivalent to Rouergue in Midi-Pyrénées and a river. The whole region of the Ségala ois wooded valleys and streams and was awash with cattle., whilst Requista has the biggest sheep market in France. This is France Profonde, with farms sitting up on ridges overlooking steep slopes and keeping an eyeon their stock. Hard but lovely land.
| Fields near Lescure-Jaoul |
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Ethnicity: French
Most frequent country: France
Most frequent region: Aveyron (Rouergue) in Midi-Pyrénées
See places: French food and cuisine, Rouergue
See foods and dishes: à l’aveyronnaise, Bleu naturel de l'Aveyron, potée à l'aveyronnaise
See: département
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