WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Rouergue
Language: French
Description: Rouergue is a region of France in the central south.
Ethnicity: French
Most frequent country: France
Most frequent region: Aveyron (Rouergue) in Midi-Pyrénées
See places: French food and cuisine, Aveyron, Rouergue
See foods and dishes: Bleu des Causses, cabassoles, Les Causses, confidou rouergat, Fourme de Laguiole, manouls, trénels
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