WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
|
| Bardolino
Language: Italian
Description: A light, dry red or rosé wine made primarily from Corvina Veronese, Molinara, Negrara and Rondinella grapes in the Veneto. Best drunk young. There is a rosé version called Bardolino Chiaretto and a rival for Beaujolais Nouveau called Bardolino Novello.
Pronounced: bahr-doh-LEE-noh
Gender: N/A
Ethnicity: Italian
Most frequent country: Widespread
Most frequent region: Veneto
See places: Italian food and cuisine, Veneto
See drinks, wines etc: Corvina Veronese, Molinara, Negrara, Rondinella
See: Denominazione di Origine Controllata
|