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This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book

Bleu d'Auvergne

Language: French

Description: A semihard, blue-veined disc of cow’s milk cheese with a sharp smell and flavour. It is sold wrapped in foil. (AOC-1975).

Bleu d'Auvergne
Bleu d'Auvergne, with thanks to the Cambridge Cheese Company

Pronounced: bluh doh-VEHRN-yuh
Ethnicity: French
Most frequent country: Widespread
Most frequent region: Auvergne

See places: French food and cuisine, Auvergne

See foods and dishes: Bleu de Quercy, Bleu des Causses

See: Appellation d'Origine Contrôlée

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