WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Description: A drum of firm blue cheese made with cow's milk, similar to Bleu d’Auvergne and Bleu des Causses. It is wrapped in foil. This industrially-made cheese is eaten all year round, is made with pasteurised milk and contains 45% fat. The curds are uncooked and unpressed. It may be found in the following dimensions: 18 cm ( 7") diameter x 9-10 cm ( 4") deep, weighing 2.5 kg (5½ lb). Affinage is usually 3 months. (AOC).