WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Bleu du Quercy
Language: French
Description: A drum of firm blue cheese made with cow's milk, similar to Bleu d’Auvergne and Bleu des Causses. It is wrapped in foil. This industrially-made cheese is eaten all year round, is made with pasteurised milk and contains 45% fat. The curds are uncooked and unpressed. It may be found in the following dimensions: 18 cm ( 7") diameter x 9-10 cm ( 4") deep, weighing 2.5 kg (5½ lb). Affinage is usually 3 months. (AOC).
Ethnicity: French
Most frequent country: France
Most frequent region: Aquitaine in Gascony
See places: French food and cuisine, Gascony, Aquitaine
See foods and dishes: Bleu d'Auvergne, Bleu des Causses
See: Appellation d'Origine Contrôlée
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