WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Bleu de Loudes
Language: French
Description: A firm, blue cheese. It is a round cheese with an insignificant aroma but good flavour.
Ethnicity: French
Most frequent country: France
Most frequent region: Languedoc-Roussillon
Also known as: Bleu du Velay, Fourme du Mézenc
See places: French food and cuisine, Languedoc, Languedoc-Roussillon
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