This is the
searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Languedoc-Roussillon is a Province running from the Rhône-Alpes and Provence down to Perpignan on the Spanish border on the north eastern side of the Pyrenées.
|Map of Languedoc-Roussillon, with thanks to www.map-of-france.co.uk by Tourizm Maps &Copy; 2006||
Most frequent country: France
Most frequent region: Languedoc-Roussillon
See places: French food and cuisine, Languedoc, Languedoc-Roussillon
See foods and dishes: bénari, beuda, Bleu de Loudes, boles de picolat, brandade, caladon, cargolade, civet de langouste, criadillas, à la languedocienne, luques, miel, peï rei, Pélardon, porqua
See drinks, wines etc: Clairette de Languedoc, Côteaux du Languedoc, Côtes d'Agly, Côteaux du Languedoc, Minervois