WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Languedoc-Roussillon
Language: French
Description: Languedoc-Roussillon is a Province running from the Rhône-Alpes and Provence down to Perpignan on the Spanish border on the north eastern side of the Pyrenées.
| Map of Languedoc-Roussillon, with thanks to www.map-of-france.co.uk by Tourizm Maps &Copy; 2006 |
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Ethnicity: French
Most frequent country: France
Most frequent region: Languedoc-Roussillon
See places: French food and cuisine, Languedoc, Languedoc-Roussillon
See foods and dishes: bénari, beuda, Bleu de Loudes, boles de picolat, brandade, caladon, cargolade, civet de langouste, criadillas, à la languedocienne, luques, miel, peï rei, Pélardon, porqua
See drinks, wines etc: Clairette de Languedoc, Côteaux du Languedoc, Côtes d'Agly, Côteaux du Languedoc, Minervois
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