WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| boles de picolat
Language: French
Description: Small meatballs from Languedoc-Roussillon combining chopped beef, pork, garlic and eggs, traditionally served with cooked white beans and perhaps mushrooms or tomatoes and parsley.
Ethnicity: French
Most frequent country: France
Most frequent region: Languedoc-Roussillon
Also known as: Boules de Picoulat
See places: French food and cuisine, Languedoc, Languedoc-Roussillon
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