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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


criadillas

Language: French

Description: A name for bulls' testicles in the Languedoc. They are often fried in batter or poached and served with vinaigrette. Criadillas also refer to lamb's testicles.


criadillas
A brave bull as represented at the Plaza de España in Parque María Luisa in Seville

Ethnicity: French
Most frequent country: France
Most frequent region: Languedoc-Roussillon
Also known as: animelles, rognons blancs

See places: French food and cuisine, Languedoc, Languedoc-Roussillon

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