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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


Côteaux du Languedoc

Language: French

Description: The Coteaux du Languedoc (AOC - 1985) is a large area sorth east of Carcassonne, west of Béziers where red, white and rosé wines are made. The reds of Saint-Chinian are light and high quality. At present the area is in something of a muddle about what it is producing, but strong efforts are being made to get to grips with a regional flavour of wines. The models are Burgundy and Bordeaux and it is likely that Coteaux du Languedoc will eventually develop a tiered classification system like Burgundy or Bordeaux. At the bottom of the tier will be the regional zone, basic AC Languedoc, analogous to AC Bordeaux or AC Bourgogne. The whole region will be entitled to this appellation provided basic criteria are met.


Ethnicity: French
Most frequent country: France
Most frequent region: Gard in Languedoc-Roussillon

See places: French food and cuisine, Gard, Languedoc, Languedoc-Roussillon

See: Appellation d'Origine Contrôlée

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