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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


miel

Plural: miels

Language: French

Description: Honey. Honey. In Languedoc, where a great deal of honey is produced, it is added to dressings, served with goat's cheese and used, with oil and herbs, to dress roasting lamb.


miel
Peter Dight, a beekeeper of St Ives in Cambridgeshire, with some angry bees and their honey.

Ethnicity: French
Most frequent country: France
Most frequent region: Languedoc-Roussillon

See places: French food and cuisine, Languedoc, Languedoc-Roussillon

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