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searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Snails, and meats, pork sausage, boudin stewed in wine, or cooked over charcoal of vine clippings, from Languedoc and Roussillon. It is also a name for snails.
Most frequent country: France
Most frequent region: Languedoc-Roussillon
See places: French food and cuisine, Languedoc, Languedoc-Roussillon
See foods and dishes: cargolade