WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| bollito misto alla piemontese
Language: Italian
Description: Boiled knuckle of veal and rump of beef, sometimes with chicken or sausage or pig's foot, brains and tongue, with bagnet piemontese, a garlicky green sauce.
Pronounced: bohl-LEE-toh MEE-stoh ahl-lah pyeh-mohn-TEH-seh
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Piedmont
See places: Italian food and cuisine, Piedmontese Food and Cuisine
See foods and dishes: alla piemontese, bagnet piemontese, bagnet ross, bollito misto
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