WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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| bollito misto
Language: Italian
Description: Mixed boiled meats such as knuckle of veal and rump of beef, sometimes with chicken or sausage or pig's foot, guancia, brains, cotechino sausage and tongue. They are sliced and served with boiled potatoes and onions and bagnet piemontese, a garlicky green sauce similar to salsa verde. In Piedmont it traditionally contains seven types of meat and poultry.
Pronounced: bohl-LEE-toh MEE-stoh
Gender: m
Ethnicity: Italian
Most frequent country: Widespread
Most frequent region: Piedmont
See places: Italian food and cuisine, Piedmontese Food and Cuisine
See foods and dishes: bagnet piemontese, bagnet ross, bollito misto alla piemontese, cotechino, guancia, salsa verde
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