WAIE (whatamieating.com) 
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

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 | Bourdaloue

Language: French

Description: Tarte Bourdaloue was created at the beginning of the twentieth century by an unknown pastry chef. It was named for the street - Rue Bourdaloue - where the pastry chef's shop was located, and is also how the name of a seventeenth-century preacher, Louis Bourdaloue - for whom the street was named. It became part of culinary history.


Ethnicity: French
Most frequent country: France
Most frequent region: Paris in Île-de-France

See places: French food and cuisine, Paris

See foods and dishes: abricots Bourdaloue, bourdaloue |