WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Bresse
Language: French
Description: Bresse is a district occupying a portion of the Ain, Jura and Saône-et-Loire departments. Famous for pigs and poulet de Bresse.
Pronounced: bress
Ethnicity: French
Most frequent country: France
Most frequent region: Bresse in Rhône-Alpes, Franche-Comté
See places: French food and cuisine, Ain, Franche-Comte
See foods and dishes: à la bressane, Bleu de Bresse, chapon, poulet de Bresse, poulet au vin jaune
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