WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Brie de Melun Bleu
Language: French
Description: A soft, mild, fresh, white cow’s milk cheese made from unpasteurised milk and dusted with charcoal. It is made from salted curds in Île-de-France.
Ethnicity: French
Most frequent country: France
Most frequent region: Brie in Île-de-France
See places: French food and cuisine, Île-de-France
See foods and dishes: Brie
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