WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| brioche vendéenne
Language: French
Description: An ancient speciality of Pays-de-la-Loire, brioche vendéenne is protected by the Association Brioche de Vendée in La Roche sur Yon. It is a plaited (US: braided) brioche served at breakfast. It is similar to the more common grâche.
Ethnicity: French
Most frequent country: France
Most frequent region: Vendée in Pays-de-la-Loire
See places: French food and cuisine, Anjou, Maine et Loire, Pays-de-la-Loire, Vendée
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